- Description About Dill leaves are green, flavorful and have a grassy texture. It has a unique flavour and adds a sharp aroma when added to daal, buttermilk, sabzi or bhaji. All leafy vegetables at Namdhari’s are grown at our own farm using ethical farming techniques. Only clean groundwater is used for irrigation and special care is taken to ensure utmost food safety. Benefits Dill leaves are a good source of vitamin A, C, folate, manganese, iron and fibres. It helps boost your immunity, promotes digestion. How to use You can add dill leaves in dal, buttermilk, dry sabzi, bhajjis etc. You can also use dill to make refreshing lemon dill dressing, dill cucumber salad, Cheese, leek and dill muffins.
Dill 150G Bunch
DILL150 G BUNCH