Red Capsicum is popular for its sweet and an almost fruity taste. You can use this exotic veggie in dips, sauces or accompaniments for vibrant colour and a slight hint of sweetness. Roasted Red Capsicum dips are quite delicious. You can try the roasted bell pepper to make pasta sauce. This vegetable goes well for barbeque along with paneer and other vegetables. At Namdhari's we get your best quality red capsicums, ethically grown at our own firm under natural conditions. Benefits Red Capsicum is rich in carotenoid, phytonutrients, antioxidants and vitamin C How to use You can finely chop Red capsicum and use as a topping on pizza, pasta or stir-fries. You can stuff them with rice, paneer or quinoa and bake it. Stuffed Capsicums are great party starters.