Rajma Chawal is one of the most sorted after sunday lunch in most Indan houses. The taste of these delicious kidney beans is something that reminds us of home-cooked comfort food. Rajma chitra has a subtle taste and has a very soft texture. These are rich in vitamins, minerals, magnesium and potassium and one of the best plant-based protein sources known to us. Organic Rajma Chitra from Namdhari's is cultivated in an all-natural environment with no harmful chemicals or growth hormones. Thus curry made with rajma chitra from Namdhari's gives you a real and wholesome taste. You can also add it in your salads for a wholesome meal on the go