Description
About : Enjoy the taste of pure and freshly ground maize flour popularly known as Makki da atta. The earthy flavour and rustic texture is perfect for making some delicious makki di roti. Pair it with some Sarson da sag and enjoy the ultimate flavours of authenticity. Benefits : Maize is a good source of Vitamin A, C, K, B-complex and selenium. It helps in boosting your immunity and keeps you healthy. How to Use : Best for making soft Makki di roti
